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Echut de Leon

Basement - 6403 Temple Drive NE Calgary AB T1Y 3R8 · Food - Un-permitted

Inspection summary

Echut de Leon has been inspected once by Alberta Health Services (Environmental Public Health), on December 12, 2025. The most recent inspection, on December 12, 2025, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 12, 2025. For example: Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 12, 2025. For example: LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    2 infractions

    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • - Operator did not have a valid food handling permit. Operator was asked to close her business immediately and cease all commercial food handling activities.
    • 06. LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
      • Operator is producing high risk foods for sale from home.*1) Cease all commercial food handling activities.2) Remove all advertisements for the business.

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