Top In Town Pizza
5 - 3250 60 Street NE Calgary AB T1Y 3T5 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution prepared in spray bottle was tested at 10 ppm.- Operator prepared a bleach sanitizer solution and concentration was tested at 100 ppm.- As discussed, ensure that sanitizer is prepared and tested regularly using the available test strips.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Packages of pepperoni meat were stored on the top shelves above pizza dough and vegetables in the walk-in cooler.- Ensure to place meat products to the lower shelves and have raw vegetables on upper shelves.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Meat slicer and dough mixer was not maintained in a clean and sanitary manner. Buildup of food debris noticed.- Operator instructed to properly clean and sanitize the equipment before and after use.- Ensure hard-to-reach areas on the equipment are thoroughly cleaned to prevent any possible cross-contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions