Samra Sweets & Restaurant
4 - 3250 60 Street NE Calgary AB T1Y 3T5 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine surface sanitizer had a concentration of 0ppm.Ensure that chlorine sanitizer is maintained at 100ppm at all times. Verify the concentration using chlorine testing paper.Staff repaired a new sanitizer solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Uncovered sweets were stored in garbage bags in the walk-in cooler.Obtain food grade containers or bags to store foods products.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution had a cleaner mixed in with the bleach and water. Went over sanitizer mixing with operators - please ensure only bleach and water is mixed to maintain 100 - 200 ppm chlorine
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?