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École Terre des Jeunes - Food

3720 42 Street NW Calgary AB T3A 0C6 · Food - General

Official record from Alberta →

Inspection summary

École Terre des Jeunes - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 18, 2026. The most recent inspection, on March 11, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 18, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 18, 2026. For example: Do food handlers at the facility have adequate food safety training?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 18, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Probe or food thermometer was not available onsite.-Please provide functional food thermometer for verifying food temperature.2. Thermometer not available in the fridge and freezer.-Please provide suitable thermometers in the refrigerated equipment and ensure temperatures are monitored and documented daily.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Disinfectant test strips were not available onsite, and the surface sanitizer/disinfectant was being diluted.– Please provide the appropriate test strips and ensure the concentration of the disinfectant/sanitizer is verified as required.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training or certificate not available onsite– Please ensure at least one staff member responsible for handling food has completed approved food safety training and that a valid certificate is available onsite.

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