École Terre des Jeunes - Food
3720 42 Street NW Calgary AB T3A 0C6 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Probe or food thermometer was not available onsite.-Please provide functional food thermometer for verifying food temperature.2. Thermometer not available in the fridge and freezer.-Please provide suitable thermometers in the refrigerated equipment and ensure temperatures are monitored and documented daily.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Disinfectant test strips were not available onsite, and the surface sanitizer/disinfectant was being diluted.– Please provide the appropriate test strips and ensure the concentration of the disinfectant/sanitizer is verified as required.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training or certificate not available onsite– Please ensure at least one staff member responsible for handling food has completed approved food safety training and that a valid certificate is available onsite.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?