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École Terre des Jeunes - Food

3720 42 Street NW Calgary AB T3A 0C6 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Probe or food thermometer was not available onsite.-Please provide functional food thermometer for verifying food temperature.2. Thermometer not available in the fridge and freezer.-Please provide suitable thermometers in the refrigerated equipment and ensure temperatures are monitored and documented daily.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Disinfectant test strips were not available onsite, and the surface sanitizer/disinfectant was being diluted.– Please provide the appropriate test strips and ensure the concentration of the disinfectant/sanitizer is verified as required.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training or certificate not available onsite– Please ensure at least one staff member responsible for handling food has completed approved food safety training and that a valid certificate is available onsite.