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Eddie Burger Bar - Prep Kitchen

203 Caribou Street Banff AB T1L 1B4 · Food - General

Official record from Alberta →

Inspection summary

Eddie Burger Bar - Prep Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 29, 2024. The most recent inspection, on January 27, 2026, recorded 2 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 4, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 25, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on January 27, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on January 27, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 29, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser for hand sink beside dishwasher was not working (staff reports battery needed and in progress). Ensure paper towel provided to wash hands in meantime; keep spare batteries on-site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some dust / debris noted on ceiling above condenser fan. Remove any dust from around condenser fan in walk-in cooler.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall/corner by dishwasher has baseboard and wall covering separating from underlying wall. Repair wall and baseboard to ensure that this area is easily cleanable.
  3. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No active sanitizer concentration was observed on dishes despite priming. Dishwasher company called to repair.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Initially there was no paper towel in hand sink dispenser by dishwasher. Replaced at time of inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall/corner by dishwasher has baseboard and wall covering separating from underlying wall. Repair wall and baseboard to ensure that this area is easily cleanable.
  4. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small flies noted on walls/ceiling. Improve air flow, ensure all surfaces dry out, and take appropriate pest control measures to control fly populations.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some ceiling tiles are missing and they are not cleanable (acoustic rather than smooth and cleanable). Ensure all ceiling tiles are in place and are cleanable. **OUTSTANDING FROM PREVIOUS REPORT**
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Feb 29/24 inspection: black mould/debris was noted on wall behind dishwasher and on caulking on dirty side of dishwasher. Dish washing area requires more detailed cleaning. **OUTSTANDING SINCE PREVIOUS REPORT, ensure plan is in place to keep this area clean, dry and free of mould**
  5. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was replaced in dispenser during inspection - good.
    • 15. Is the facility free of a pest infestation?
      • Fly strip noted by dishwasher/over onions that was filled with small drain flies. Remove strip once it has caught flies. Do not put fly strip over any food product or utensils. Consult with pest control operator about additional methods to control flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some ceiling tiles are missing and they are not cleanable (acoustic rather than smooth and cleanable). Ensure all ceiling tiles are in place and are cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Drawer under prep table with slicer had unfinished wood and was not easily cleanable. Drawer not in regular use and removed during inspection.2. Stools used by staff for breaks were observed in preparation area and were broken/not maintained in a clean condition. Remove stools and ensure all items in preparation area are easily cleanable/kept in good condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Feb 29/24 inspection: black mould/debris was noted on wall behind dishwasher. Food debris was left in screen even though no staff currently working. Dish washing area requires more detailed cleaning.

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