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Subway 14591

137 Banff Avenue Banff AB T1L 1A7 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Signs of water leak noted on ceiling tiles by back door, some ceiling tiles missing. Water may be coming from adjoining restaurant. Replace any missing or damaged ceiling tiles and ensure water leaks are addressed.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • One fan cover missing in walk-in refrigerator on condenser. Ensure fan is maintained in good repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles by back door are discolored and may indicate there has been a plumbing leak. No wet tiles/active leaks were observed. Remove damaged ceiling tile and monitor for any additional leaks. Recommend ceiling tiles that are impervious/cleanable.
  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Under counter fridge across from sandwich line was not working, had been emptied and repairs have been ordered. - Adjust refrigerator and repair if necessary so food remains at or below 4C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) One ceiling tile damaged/discolored by walk-in refrigerator. - Remove any ceiling tiles that are damaged and replace.2) Baseboard deteriorating by the 3-compartment sink.- Repair baseboard so area is cleanable.3) Floor is damaged/non cleanable by dry storage shelving and by back sinks. - Re-seal floor where tiles are damaged.4) The is a large gap in the baseboards underneath the hand sink. - Repair the gap, replace the baseboards if necessary.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The hot water tap at the hand sink was leaking.- Please repair the tap and ensure that the plumbing is in good repair.2) The back mop sink was clogged and was full of water. - Ensure the sink is repaired and the plumbing system is in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Some dirt was visible under the main preparation line. - Clean under food preparation areas as often as necessary.