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Banff Riverfront Estate Bed and Breakfast

137 Lynx Street Banff AB T1L 1E1 · Food - Bed & Breakfast

Inspection summary

Banff Riverfront Estate Bed and Breakfast has been inspected once by Alberta Health Services (Environmental Public Health), on August 29, 2025. The most recent inspection, on August 29, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 29, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 29, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Ensure surface sanitizer is labelled with contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer in guest fridge is reading 50F; however, temperature is less than 40F/4C (measured at approx 34F). Replace thermometer and monitor temperature frequently.

Nearby inspected facilities

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