Banff Tea Co.
208 Caribou Street Banff AB T1L 1C3 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were available onsite to test the concentration of bleach used to sanitize dishes. - Please acquire appropriate test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff was not sanitizing re-usable dishes after washing and rinsing. - All dishes need to be sanitized in an approved sanitizing solution after washing and rinsing. Approved solutions include 100 ppm chlorine (household bleach), or 200-400ppm QUAT. Ensure utensils are submerged in a sanitizer for at least 2 minutes after washing, then let airdry.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?