Edo Japan
105 - 1941 Strachan Road SE Medicine Hat AB T1B 0G4 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler underneath the boba station measures 14 degrees C. The operator was instructed to move items to another cooler or place items in an ice bath.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The thermometer in the coolers underneath the grill station was broken Reading was -5 degrees C when the cooler was measured at 4 degrees C using an IR thermometer. Staff replaced the thermometer with a functioning one.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats solution in a sanitizer bucket measured 50 ppm. The operator emptied the bucket and filled it up with new solution measuring 200 ppm Quats.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no functional thermometer for the line cooler underneath the grill area. Staff placed a thermometer inside of one of the drawers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was a broken thermometer in one of the coolers.The thermometer was replaced.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?