Mucho Burrito MB11
102 - 1941 Strachan Road SE Medicine Hat AB T1B 0G4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed for public view.* Print the food handling permit and ensure it is displayed for public view at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The bottom shelves of the table in the dishwashing sink area had rust.* Repair or replace the rusted shelves to ensure they can be effectively cleaned and sanitized.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The table-mounted can opener had food debris and grime buildup.* Clean the can opener, including inside crevices, and ensure it is maintained in a sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor in the walk-in freezer had food debris and crumbs.* Clean the floor of the walk-in freezer and ensure it is kept clean and sanitary.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling near the kitchen entrance is missing ceiling tiles. Electrical work is currently being done in that area and the ceiling tiles will be replaced when it is done.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The prep cooler at the front serving area is not operating properly and measures at 10-11°C. The operator indicated that the cooler is in the process of being repaired. No food is stored in the cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?