7-Eleven 38026H - Food
1850 Strachan Road SE Medicine Hat AB T1B 4J8 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas have a buildup of debris and require cleaning:- floor around/behind the pop bibs- underneath the three-compartment sink- the cupboard underneath the handwashing sink in the customer service area
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One of the crock pots on a hot holding unit was cracked in half. It was discarded by the operator.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a buildup of grease underneath the pizza oven.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution in a sanitizer bottle was measured at 0 ppm. The operator made a new bottle of sanitizer solution measuring 200 ppm Quats promptly.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The soap dispenser in the kitchen area was not working. The dispenser was promptly fixed by the operator.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a build-up of dirt/debris in the back storage area underneath shelving and the three-compartment sink. The areas were promptly cleaned by the operator.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions