Edo Japan
15841 97 Street NW Edmonton AB T5X 0C7 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer concentration not at 200ppm. Operator prepared a fresh solution that measured at 200ppm Quats. Please ensure sanitizer solutions are changed regularly to facilitate destruction of pathogens.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed in the gap door. Please replace weatherstripping to prevent gaps that could facilitate the entry of mice into the facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Utensils used for mixing drinks are observed to be stored in a container of water. Ensure utensils are stored dry or in a QUAT sanitizer at 200 ppm to help prevent potential contamination of food. The operator filled the container with a 200 ppm QUAT sanitizer solution during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?