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Save-on-Foods 6664 - Food

9510 160 Avenue NW Edmonton AB T5Z 3R7 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • At the time of inspection, an expired food handling permit was displayed. The operator replaced it with the current permit upon notification. Ensure that only valid and up-to-date permits are displayed at all times.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris was observed on the floor beneath the Silk milk display cooler. Ensure that the indicated area is cleaned and sanitized.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall behind the 3-compartment sink near the exit door in the sushi making area is observed to be in disrepair and is no longer smooth and easy to clean. Ensure that the indicated wall surface is repaired to be smooth, durable, resistant to moisture and easy to clean.
  6. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap in the weatherstripping is observed on the receiving bay door in the back warehouse area. Ensure that the gap is sealed to help prevent pests from entering the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall behind the 3-compartment sink near the exit door in the sushi making area is observed to be in disrepair and is no longer smooth and easy to clean. Ensure that the indicated wall surface is repaired to be smooth, durable, resistant to moisture and easy to clean.
  7. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two prep coolers are observed without thermometers for monitoring temperatures. Ensure that all coolers are equipped with thermometers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap in the weatherstripping is observed on the receiving bay door in the back warehouse area. Ensure that the gap is sealed to help prevent pests from entering the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall behind the 3-compartment sink near the exit door in the sushi making area is observed to be in disrepair and is no longer smooth and easy to clean. Ensure that the indicated wall surface is repaired to be smooth, durable, resistant to moisture and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of grime is observed beneath the large cutting boards in the back produce prep area. Ensure that this area is kept clean and sanitary. The operator cleaned and sanitized the indicated cutting boards during inspection.