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Edo Japan

1FC - 100 Anderson Road SE Calgary AB T3J 3V1 · Food - General

Inspection summary

Edo Japan has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 16, 2023. The most recent inspection, on April 7, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 1, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on August 13, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • a) No paper towels were provided at hand washing sink located in back prep area.a) No soap and paper towels were provided at hand washing sink located in sushi prep area.(Repeat violation from previous inspection)Requirement:a) Provide paper towels at hand washing sink in back prep area.b) Provide soap and paper towels at hand washing sink in sushi prep area.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of beef stored at the back of grill was between 49C-50CRequirement:- Ensure that hot perishable foods are stored at 60 C and higher during hot holding.- Beef was discarded.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • a) Soap dispenser located at hand washing sink in back prep area was nonfunctional as battery of sensor was dead.b) No soap was provided at hand washing sink located in sushi prep area.Requirement:a) Replace the sensor battery and make the soap dispenser functional.b) Provide soap at hand washing sink in sushi prep area.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Ambient air in the walk-in cooler measured at 10C. Foods measured 7C. Walk-in cooler was re-set.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towels available by kitchen hand wash station. Ensure paper towels are in proper dispensers

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