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Edo Japan

3055 Massey Drive, Prince George, V2N 2S9 · Restaurant

Official record from Northern Health →

Inspection summary

Edo Japan has been inspected 2 times by Northern Health Authority since April 23, 2025. The most recent inspection, on May 1, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 23, 2025. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 23, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Refrigeration (internal) temperatures in one of the refrigerators in the kitchen were measured to be at 6.8°C. (Public Health Significance) Refrigeration temperatures for perishable foods must be less than 4°C to prevent the growth of disease causing bacteria and toxin production which could possibly lead to food-borne illnesses.
      • Corrective Action: Operator was asked to move the food items such as sushi to another refrigeration unit at the time of inspection. Operator to ensure temperatures are maintained (4°C or below) in the cooling & freezing units. Monitor and log temperatures regularly, adjust and have repaired as necessary to provide a temperature of 4° at all times.
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings were observed in the corners of the back storage area. (Public Health Significance) Rodents and other pests may cross contaminate foods and surfaces with feces and urine, which could lead to potential food- borne illnesses.
      • Corrective Action: Clean mice droppings by spraying with a bleach solution or disinfectant & let it rest for at least five minutes. Then wipe & collect the mice droppings and dispose it in sealed bags. Operator to ensure to wear masks and gloves while doing this process. Clean and sanitize area where droppings are located and monitor situation. Properly seal any openings through which pests can enter. Continue using traps & monitor for pest activity.

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