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College of New Caledonia -Kodiaks

3330-22nd Avenue, Prince George, V2N 1P · Restaurant

Inspection summary

College of New Caledonia -Kodiaks has been inspected 2 times by Northern Health Authority since March 11, 2024. The most recent inspection, on July 4, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 11, 2024. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 11, 2024. For example: 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Some reusable wiping cloths were left on the sanitizer spray bottle between use. Public Health significance - Cloths once used can harbor and grow bacteria if left as used at room temperature.
      • Corrective Action: Store reusable wiping cloths in a sanitizing solution (e.g., 200-400 ppm QUATs) when they are not being used, or only use single-use disposable paper towel. Mix sanitizers according to the manufacturer's specifications.
    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Observed one of the students had a long beard during the inspection that wasn't wearing a beard net.
      • Corrective Action: Ensure that staff and students have sufficient hair restraints in place while in the food preparation area.

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