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Edo Japan

441 - 200 Southridge Drive Okotoks AB T1S 0B2 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A bucket of QUATs sanitizer by the sushi station was measured at a concentration of 100 ppm. **Ensure the QUATs sanitizer is maintained at a concentration of 200 ppm. ***CORRECTED DURING THE INSPECTION.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The bottle of chlorine sanitizer for the dishwasher was empty at the time of the inspection.**Refill chlorine sanitizer. ***CORRECTED DURING THE INSPECTION AND DISHWASHER WAS SATISFACTORY. TEST STRIPS AVAILABLE.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelf directly above the deep fryer was observed to have a buildup of grease. Clean shelf regularly. It is recommended to move the deep fryer to an area where grease fumes can be properly vented.