Skip to content
Loading map…

Edo Japan

5C-1200 Summit Dr Kamloops BC V2C 6L2 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Edo Japan has been inspected once by Interior Health Authority, on August 17, 2026. The most recent inspection, on August 17, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 17, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): • 1x bucket of sanitizer solution with wiping cloths was <200ppm at the time of inspection. Note: although staff use a timer to assist in sanitizer bucket change out, staff should still ensure that they are confirming the concentration using the provided test strips. The concentration of the sanitizer can go down quickly if the wiping cloth are used frequently, in particular on heavily soiled items. Discussed and resolved at the time of inspection.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.

Nearby inspected facilities

Own this business? Add a badge to your website