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Fatburger

5A-1200 Summit Dr Kamloops BC V2C 6L2 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.7 / 5 (8)

Opening hours

  • Friday10 AM–11 PM
  • Monday10 AM–10 PM
  • Saturday10 AM–11 PM
  • Sunday10 AM–10 PM
  • Thursday10 AM–11 PM
  • Tuesday10 AM–10 PM
  • Wednesday10 AM–10 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Fatburger has been inspected 2 times by Interior Health Authority since May 29, 2025. The most recent inspection, on August 17, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 17, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 17, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): • Commercial dishwasher (appears to be a heat sanitizing dishwasher/records show staff recording final rinse temp prior) was not reaching 180F/82C on the final rinse gauge nor did it have chlorine sanitizer (if it is a low temp dishwasher). The dishwasher is required to either be a high temp sanitizer (reaching 180F on the final rinse gauge) or 50ppm minimum chlorine if low temp (Does not appear to be a chlorine sanitizer however). Confirm with your Ecolab rep around the machine, and do not use to sanitize dishes until it is effectively sanitizing with either heat or chlorine sanitizer. Staff instructed to use manual sanitizing steps in the interim. Advise EHO once dishwasher is confirmed to be sanitizing.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Cleaning required on floors/walls behind cooking equipment as discussed. • Ensure staff label black inserts containing sanitizer and wiping cloths (not labelled) • Remove holiday/Christmas decoration crate from the back food preparation/storage area.
  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Sanitizer buckets were not labelled, it was in a black unlabelled container. This can create a possible chemical contamination or accidental mixing of chemicals if the staff are not aware of what this bucket contains. Corrective Actions: • Provide a label on all sanitizer buckets.
      • F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Ashik Udoy

    ​⭐⭐⭐⭐⭐ ​Had an amazing experience at the Fatburger on Summit Drive today! My wife and I both ordered the Half lb King Burger and Double Cheese, and it was easily one of the best burgers we’ve had in Kamloops. We went with the Swiss cheese option, and between the fresh toppings and that perfect white sauce, it was incredibly fulfilling. Even the fries were spot on. ​Huge shoutout to Armaan and Alika who were working the counter. They were so proficient, cooperative, and made sure our order was exactly how we wanted it. It’s rare to find such great service and great food at the same time. 10/10—we will definitely be back!

  • Georgia Goforth

    I was moderately unimpressed by kitchen staff not communicating and food not being made correctly, I understand it’s busy and there’s a-lot of stress but it wouldn’t be hard to call out orders if your server is busy. We ended up waiting 50+ mins before asking if our food was even made, I asked for no mustard as it’s an allergy and it should be expected to follow food orders. Kitchen staff are expected to be able to multitask in stressful situations.

  • Lang ラングErich エリック

    Consistent quality and good service. I was recommended the smash burger but I didn’t find it as good as the regular burgers, I had the onion rings which were tasty but the portions were small, the poutine was tasty and passable, the milkshakes are amazing and dangerous to have although they are almost impossible to resist! A nice change from traditional fast food!

  • Ed Neufeld

    I had supper out at a higher end fast food establishment and it was a good choice. I ordered the Lumberjack Poutine and found it very delicious and filling. My friend ordered a cajun burger, but it was not as spicy as he expected. The service was friendly and accommodating. If you have been to Fatburger, give it a try.

  • Kirk Gammon

    One of my favourite spots to have a burger. I can’t pinpoint what it is about the burger that is so much better tha a lot of other franchise burger shops, but the flavour of the Swiss Mushroom is so damn good. I like to add bacon because what burger isn’t better with bacon?😉. The milkshakes are so creamy and delicious. The Kamloops location’s server Samantha is so friendly and adds to the positive experience. ✨✨✨

  • Ashik Udoy

    ​⭐⭐⭐⭐⭐ ​Had an amazing experience at the Fatburger on Summit Drive today! My wife and I …

  • Georgia Goforth

    I was moderately unimpressed by kitchen staff not communicating and food not being made correctly, I understand it’s busy and there’s a-lot of stress but it wouldn’t be hard to call out orders if your server is busy. We ended up waiting 50+ …

  • Lang ラングErich エリック

    Consistent quality and good service. I was recommended the smash burger but I didn’t find it as good as the regular burgers, I had the onion rings which were tasty but the portions were small, the poutine was tasty and passable, the …

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