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Donut King and Coffee

1-1200 Summit Dr Kamloops BC V2C 6L2 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.4 / 5 (8)

Opening hours

  • Friday8 AM–7 PM
  • Monday10 AM–7 PM
  • Saturday8 AM–7 PM
  • SundayClosed
  • Thursday8 AM–7 PM
  • Tuesday8 AM–7 PM
  • Wednesday8 AM–7 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Donut King and Coffee has been inspected 10 times by Interior Health Authority since April 2, 2014. The most recent inspection, on June 1, 2026, recorded 2 infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 1, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 27, 2015. For example: 5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 1, 2026. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 7, 2025. For example: 6 Are the premises designed and equipped to ensure safe food handling?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 27, 2015. For example: 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Cleaning in hard to reach area/back of bakery corner as noted.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • Logs not onsite at the time of inspection. Please provide copies - Operator supplied.
      • F3.3C Written food handling procedures must identify all critical control points.
  2. Monitoring

    1 infraction

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): • Personal medication was not adequately stored away from food storage area. This can led to possible cross contamination risk. Operator was instructed to immediately move to another location way from the food service and prep areas. Corrected During inspection (CDI): the operator had immediately moved away and storage items in container away from food area.
      • F2.6I Food premises operations must be separated from incompatible areas and activities.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1) Raw wood surfaces noted in 1x stand up freezer. Wood surface to be refinished in smooth, easy to clean, light coloured finish that is moisture/water resistant.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    3 infractions

    • 5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
      • Observation(s): Staff with long hair must ensure that hair is kept suitably confined to ensure that food is not contaminated with stray hairs. Discussed with owner/operator during inspection. Operator provided staff member with hairnet at time of inspection. RESOLVED.
      • 5.4 - Employees involved in food preparation must ensure food is not contaminated by hair.
    • 9 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Cooler shelving has rusted/chipping. Replace shelving to ensure that rust flakes do not contaminate food items (as soup is cooled without a lid for a short time in this cooler). Owner/operator changed out the shelves during the inspection. RESOLVED
      • 9.2 - Ready to eat foods must be stored in a manner that prevents cross contamination.
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Food debris in hard to reach areas. Have staff perform a thorough cleaning of the hard to reach areas (under equipment in baking area, under the sink area, dry good storage near back door, etc.) Ensure staff move items to clean thoroughly before putting back in place. EHO will follow up on November 3, 2015.
      • 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
  10. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Writer S.E. Linn

    Pho-king delicious soup! This little family run gem is the BEST place to get Pho in Kamloops bar none! The delicious, homemade, cinnamon broth and high quality beef and seafood make this my first choice. The beef is medium rare and cooks to medium in your bowl. Choice of meatballs or not. And chicken or seafood Pho is available as well. Not fatty meats so the soup is flavorful, yet not greasy. 👍 Don't get me started on the Salad rolls made fresh to order each day. And fresh homemade donuts and Vietnamese coffee for breakfast or take out! You can't go wrong here! Pho-king delicious 😋 And they are licensed.

  • Graeme Salmon

    I had my first Pho here forever ago and many since! It continues to be excellent! I would highly recommend! They have great service and great donuts and a comfortable setting!

  • Brandon Nadin

    Went here daily 15 years ago when I was still in highschool. Tried the coffee again and it actually tasted exactly how I remember. Good service. Pho from what I remember was excellent as well.

  • Kory Badger

    Food was ready fast great place highly recommend.

  • Emma McKechnie

    Went for lunch for the first time with my husband and our two daughters (6 and 2.5) we shared the beef pho, spring rolls and a Vietnamese sandwich. Pho and sandwich were top notch. Spring rolls, if im being honest, werent the best for the price but were ok. Service was exceptional and price for the 4 of us to eat wasnt bad. Serving size was big too!! Highly recommend. Will definitely be back.

  • Writer S.E. Linn

    Pho-king delicious soup! This little family run gem is the BEST place to get Pho in Kamloops bar none! …

  • Graeme Salmon

    I had my first Pho here forever ago and many since! It continues to be excellent! I would highly recommend! They have great service and great donuts and a comfortable setting!

  • Brandon Nadin

    Went here daily 15 years ago when I was still in highschool. Tried the coffee again and it actually tasted exactly how I remember. Good service. Pho from what I remember was excellent as well.

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