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E.G. Wahlstrom School

228 4 Avenue NW Slave Lake AB T0G 2A1 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw chicken stored above ready-to-eat food in left-side cooler.Operator moved the chicken to a bottom shelf during inspection.ENSURE:Raw meats are not stored above ready-to-eat foods.
  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility lacked chlorine sanitizer test strips for food contact surfaces. Obtain and use the appropriate chlorine sanitizer test strips that are meant for food service.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a small section of missing baseboard at the back of the room.