Royal Canadian Legion 110
400 Main Street NW Slave Lake AB T0G 2A1 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bottle of bleach sanitizer was over 100 ppm. The actual concentration could not be determined due to the testing paper being bleached, which occurs when the concentration is too strong. Adding too much bleach could result in a chemical hazard where residual bleach remains on a food contact surface. ENSURE:Bleach sanitizer for food contact surfaces is maintained at 100 ppm at all times (1/4 tsp bleach per litre water).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach spray bottles at kitchen and bar too strong to be read by testing strips. Remixed to 100 ppm during inspection.ENSURE:Bleach solutions for food contact surfaces are maintained at 100 ppm at all times (1/4 tsp bleach per litre of water).
- 09. Are chemicals stored and handled in a safe manner?
- Bleach spray bottle at bar unlabeled. Labeled during inspection.ENSURE:Chemical containers are clearly labeled with their contents.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips available.ENSURE:Test strips for verifying sanitizer concentration is always available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions