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Royal Canadian Legion 110

400 Main Street NW Slave Lake AB T0G 2A1 · Food - General

Official record from Alberta →

Inspection summary

Royal Canadian Legion 110 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on May 20, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on May 20, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 4, 2025. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bottle of bleach sanitizer was over 100 ppm. The actual concentration could not be determined due to the testing paper being bleached, which occurs when the concentration is too strong. Adding too much bleach could result in a chemical hazard where residual bleach remains on a food contact surface. ENSURE:Bleach sanitizer for food contact surfaces is maintained at 100 ppm at all times (1/4 tsp bleach per litre water).
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach spray bottles at kitchen and bar too strong to be read by testing strips. Remixed to 100 ppm during inspection.ENSURE:Bleach solutions for food contact surfaces are maintained at 100 ppm at all times (1/4 tsp bleach per litre of water).
    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach spray bottle at bar unlabeled. Labeled during inspection.ENSURE:Chemical containers are clearly labeled with their contents.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips available.ENSURE:Test strips for verifying sanitizer concentration is always available.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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