El Mero Mero Taqueria
12223 156 Street NW Edmonton AB T5V 1N4 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher rinse cycle temperature was fluctuating and was below 71 degrees Celsius at dish level. Please ensure the dishwasher is at 71 degrees Celsius or above to ensure sanitization. Until the dishwasher is fixed, please follow manual method for sanitizing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Pastor was sitting at 29C on the rotisserie. Rotisserie was switched off. Please ensure the rotisserie is always on when pastor meat is kept mounted. Pastor must be kept hot at or above 60C to ensure food safety. Corrected during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Items unrelated to kitchen example generator was kept at the back dry food storage area. Please remove such unrelated items to ensure food safety. Corrected during inspection.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?