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Elgin Park Secondary School Cafeteria

13484 24th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Elgin Park Secondary School Cafeteria has been inspected 17 times by Fraser Health Authority since September 19, 2011. The most recent inspection, on May 19, 2026, found no infractions.

16 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 14, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher was measured at a maximum temperature of 64 to 65 degrees C at the utensil surface. Dishwasher was checked over multiple cycles.
      • Corrective Action(s): A bleach water sanitizer was prepared at 100 to 200 ppm chlorine in one warewashing sink. Ensure that items that are run through the dishwasher undergo a final manual sanitizing step by full immersion in the bleach water sanitizer. Continue to follow this process for all equipment and utensils until it is confirmed that dishwasher is capable of achieving sanitizing parameters. Refer to violation 308 for additional details.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One hand sink (near entrance of kitchen) lacked paper towels at start of inspection. It was stated that paper towel stock was not available at this time.
      • Corrective Action(s): Paper towels were supplied during the inspection. Ensure all hand sinks are properly supplied at all times in order to facilitate proper hand washing.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is not reaching at least 71 degrees C at the utensil surface during the final rinse.
      • Corrective Action(s): Ensure dishwasher is serviced so that it is in good working order and capable of reaching at least 71 degrees C at the utensil surface during the final rinse for sanitizing. Note: Rinse gauge should reach at least 180 F / 82 C during the rinse cycle. Date to be corrected by: November 16, 2022.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

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