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Dudes Coffee House

4 - 12823 Crescent Rd, Surrey · Restaurant

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: All 3 staff on site do not have a valid food safe level 1 certificate on site, as it had just expired for the 2 bakers. Operator is absent from the premises.
      • Corrective Action(s): Ensure one staff per shift must have a valid food safe certificate. Register for valid food safe courses immediately.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (three sausage rolls) observed in hot display case. Internal food temperature of sausage rolls measured 28 degrees C. No time tracking system in place. Photo taken.
      • Corrective Action(s): Discarded. In the absence of an approved time tracking system, ensure potentially hazardous food is kept at either 60 degrees C or more, or cool rapidly and maintain at 4 degrees C or less to limit bacterial growth. Proposed changes to operations and food safety plan (such as implementation of time tracking) must be approved by the district or covering Environmental Health Officer (EHO).
      • Repeat violation. Progressive enforcement action to be taken for future repeat violations.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel available for corner hand sink (near front area).
      • Corrective Action(s): Paper towels supplied. Ensure all hand sinks are supplied with hot and cold running water, liquid soap, and paper towels to facilitate proper hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in spray bottle measured over 200 ppm chlorine.
      • Corrective Action(s): Corrected. Concentration re-tested and measured at 200 ppm chlorine. Ensure sanitizer is maintained at safe and effective concentrations for food contact surfaces (for example, 100 to 200 ppm chlorine).
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed on dry storage equipment / shelving, and also in hard-to-reach areas throughout the premises.
      • Corrective Action(s): Ensure food premises equipment (including dry storage areas, floors, walls, and hard-to-reach areas) are properly cleaned. Date to be corrected by: Janurary 16, 2023.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer observed within some cold holding units (for example, front display case). Staff unable to locate probe thermometer.
      • Corrective Action(s): Ensure all refrigeratioin units and hot holding equipment are equipped with thermometers accurate to +/- 1 degree C. Ensure at least one accurate probe thermometer is available on site for internal food temperature checks. Date to be corrected by: Today.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): No staff / management on site had FOODSAFE Level 1 or equivalent, in the operator's absence.
      • Corrective Action(s): Manager with valid FOODSAFE Level 1 (or equivalent) arrived on site during inspection.
      • Ensure that in the operator's absence, at least one staff member has a valid FOODSAFE Level 1 (or equivalent) certificate.
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Three sandwiches and two bottles of kombucha were observed within glass display cooler that measured 14 degrees C. Internal food temperature measured 15 degrees C. Bottles of kombucha were labeled "keep refrigerated." Items stored in cooler for greater than 2 hours.
      • Corrective Action(s): Above-noted food items discarded by operator. Ensure cold potentially hazardous foods are maintained at 4 degrees C or less to limit the growth of potential pathogens.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Nine beef rolls and four turkey rolls were stored in hot holding unit. Internal food temperature was measured at 32 degrees C. Items stored at this temperature for greater than 2 hours. Note: Hot holding unit also contained other foods, which were not discarded as they are not potentially hazardous and therefore do not require hot holding (plain and chocolate croissants).
      • Corrective Action(s): Improperly hot-held items noted above were discarded by operator. Ensure hot potentially hazardous foods are maintained at 60 degrees C or more to limit the growth of potential pathogens.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. No paper towels observed at two-compartment sink.
      • 2. No liquid soap available at front designated hand sink.
      • Corrective Action(s): Hand washing stations were properly re-stocked. Ensure all hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels at all times to facilitate proper hand washing.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff member was observed cleaning hands with water only.
      • Corrective Action(s): Staff member was directed to wash hands properly. Ensure all staff are properly washing hands with warm running water, liquid soap, and drying with paper towels. Ensure hands are washed at the frequency needed to prevent the potential contamination of food and food contact surfaces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Raw animal products such as eggs were stored above ready-to-eat items in upright cooler.
      • 2. Croissants stored on counter were uncovered.
      • Corrective Action(s): 1. Items re-organized so that raw animal products are not stored above ready-to-eat foods. Ensure raw animal products are not stored above ready to eat foods to protect food below from potential contamination. Note: No signs of leakage/contamination.
      • 2. Croissants covered. Ensure all foods are properly covered to protect from potential contamination.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris and clutter observed in kitchen dry storage areas. This includes spilled flour, and small pieces of carpet.
      • Corrective Action(s): Ensure storage areas are thoroughly cleaned to remove all debris. Remove carpet, and any other items not required for business use. Food debris may potentially attract pest activity. Clutter may provide harbourage areas for pests, and may make it difficult to properly clean areas. Date to be corrected by: July 22, 2022.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass display cooler measured 14 degrees C.
      • Corrective Action(s): Have cooler serviced or replaced so that it is capable of maintaining food at 4 degrees C or less. Date to be corrected by: July 19, 2022.
      • Note: Cooler currently contains non-potentially hazardous beverages and food (e.g. bottled water, banana bread). Do not store any potentially hazardous foods in this cooler until it has been serviced and then re-inspected by the Environmental Health Officer.
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Inside of the ice machine requires cleaning and sanitizing. Water pool and minor mould build up noted. Sides soiled.
      • 2. Food debris build-up under the cutting board on prep cooler.
      • Corrective Action(s): Required operator to clean and sanitize all noted areas. Ensure to add these areas to sanitation plan and conduct regular cleaning.
      • Date to be corrected by: 2021 July 19
      • Violation Score: 15
  16. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sliding door cooler for display not able to hold 4 C or lower. Potentially hazardous foods such as dairy products stored in the cooler at the time of inspection
      • Corrective Action(s): Required operator to discard all PHFs in the cooler.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Observed a set of new items on the menu. When inquired, operator is reheating pre-cooked meat such as chicken on a grill where grease-laden vapours can be released from this process, which is a fire hazard. All cooking steps must not create grease-laden vapours without proper ventilation and fire suppression system approved and inspected by fire department.
      • Corrective Action(s): Required operator to submit an updated menu and food safety plan. Operator is required to use the microwave/oven to reheat pre-cooked meat to ensure no grease-laden vapour is produced.
      • Date to be corrected by: 2021 May 28
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Two stainless steel trays were holding cold potentially hazardous foods in ice bath at room temperature. Items included cooked bacon, cut vegetables, and eggs. Ice bath only covered bottom of inner trays.
      • 2. Cold potentially hazardous foods in the broken cooler at ~10 C or lower. Items include, yogurt, baked products with cream
      • Corrective Action(s): Required operator to move those items into a cooler at 4 C or lower if these items were at 4 C or higher for less than 2 hours accumulative. If longer, items to be discarded. Discussed that items can be left at room temperature during busy times only and the ice bath must cover all sides of inner container fully. When not in use, all potentially hazardous foods must be stored in a working cooler at 4 C or lower.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Refer to Code 308:
      • Dishwasher not in good working order; operator indicated that manual dishwashing is done until dishwasher can be replaced.
      • Corrective Action(s): Required operator to perform manual dishwashing in the two compartment sink. One sink to be used for washing and risning and the other sink for sanitizing utensils. Re-usable items are utensils and juicer machine only. Only take out containers being used. Bleach available on site for sanitization.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station located beside coffee espresso machine did not have liquid soap and paper towel.
      • Corrective Action(s): Required operator to always have liquid soap and paper towel at the handwashing station.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Croissant doughs in the back and cookies near front display were stored without proper covers. All food items must be properly protected from all sources of contamination.
      • Corrective Action(s): Required operator to provide covers for croissant doughs in the back and trasfer all cookies and other baked goods into a display case.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Following observations made:
      • 1. Garbage bags on the ground in the storage area. Operator explained that due to issues with garbage disposal for the buidling, operators come pick up the garbage everyday for disposal.
      • 2. Food debris accumulation observed throughout the facility.
      • Corrective Action(s): Required operator to:
      • 1. Store all garbage in a secure bin until it can be disposed. All garbage and organic bins must be coverd and protected as they are pest attractions.
      • 2. Perform thorough cleaning throughout the facility to remove all food debris
      • Date to be corrected by: April 6 2021
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two equipment not in good working order:
      • 1. Dishwasher is not in good working order; staff onsite explained that there is a leak from the dishwasher whenever it is used. Operator indicated that a new dishwasher is in order and expected to arrive on Tuesday April 6 for installation.
      • 2. Sliding doors for a display cooler is broken. Sliding door is not able to properly close so cold air escapes and the door falls off when it is opened.
      • Corrective Action(s): Required operator to:
      • 1. Replace the dishwasher as soon as possible. Until dishwasher can be replaced, manual dishwashing at two compartment sink must be done. Bleach available on site for proper sanitization of utensils.
      • 2. Sliding door must be fixed to ensure it can keep cold air in. Temperature measured to be at ~10 C.
      • Date to be completed by: April 6 2021.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Tiles at step-up in main servery area broken. Operator indicated that tiles are to be replaced soon.
      • Corrective Action(s): Required operator to repair/replace tiles.
      • Date to be corrected by: April 30 2021
      • Violation Score: 1
  19. Follow-Up Inspection

    0 infractions