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Domino's Pizza #39086

1 - 12823 Crescent Rd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's Pizza #39086 has been inspected 3 times by Fraser Health Authority since November 4, 2024. The most recent inspection, on February 25, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 4, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site could provide a valid food safe level 1 certificate or equivalent upon request. One staff member had registered for a course.
      • Corrective Action(s): Ensure at least one person per shift has a valid food safe level 1 certificate in the absence of the operator. Create a shift schedule and determine which staff members are to have a valid food safe level 1 certificate during operation.
      • Violation Score: 1

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