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Emmanuel Covenant Church

17029 16th Ave, Surrey · Other

Official record from Fraser Health →

Inspection summary

Emmanuel Covenant Church has been inspected 9 times by Fraser Health Authority since March 19, 2018. The most recent inspection, on April 28, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on March 16, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 24, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher registered 63C at plate level with 2 runs.
      • Corrective Action(s): Service / repair the dishwasher to ensure at minimum 71C can be registered at the plate level. Correct by: Apr 16, 2026.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): < 10 PPM chlorine residual detected in the sanitizer spray bottle.
      • Corrective Action(s): Reviewed how to obtain 100 - 200 PPM chlorine residual. Spray bottle was refilled and 200 PPM chlorine residual was detected in the new sanitizer spray bottle.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle measured at 0ppm. Original chlorine stock measured at 200ppm.
      • Corrective Action(s): Ensure chlorine stanitizer spray measured between 100-200ppm available to sanitize food contact surfaces.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few drain and/or fruit flies observed in the kitchen area during inspection.
      • Corrective Action(s): Monitor fly population and install sticky fly traps in non-food preparation areas to eliminate current fly population. If fly population increases, contact pest control company to assess and place traps as necessary.
      • To be corrected by: immediately
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not able to maintain adequate sanitizing rinse temperature of 71'C at the plate surface. Staff was provided signage and instructions on how to prepare the 2-compartment sink as a temporary method to clean and sanitize dishwashware, equipment and utensils.
      • Corrective Action(s): Clean and sanitize dishware, utensils and food contact equipment using the 2-compartment dishwashing method with 100 ppm chorine solution or use single-use disposable dishware in the meantime until the dishwasher is repaired. Contact the health inspector once the dishwasher is repaired.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High-temperature dishwasher is not able to reach 71'C at plate surface during final rinse temperature. Dishwasher was adjusted by staff during time of inspection. However, after more than 10 attempts, dishwasher reached a maximum temperature of 63'C at the plate surface.
      • Corrective Action(s): Repair dishwasher to ensure it is able to reach a temperature of 71'C at the plate surface. Temperature gauge during the rinse cycle should read at least 82'C to ensure dishes, food contact equipment and utensils are effectively sanitized.
      • To be completed: 1 month
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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