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Crust Express

1771 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Crust Express has been inspected 2 times by Fraser Health Authority since February 11, 2026. The most recent inspection, on May 28, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 28, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 28, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 11, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not readily available for use at the time.
      • Corrective Action(s): Instructed staff to prepare 200 ppm Quats sanitizer in a spray bottle with the stock chemical. Clean and sanitize all food contact surfaces on site.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front and back entrance doors were opened at the time without any pest prevention in place.
      • Corrective Action(s): Front and back entrance doors must be closed to prevent entry of pest. Alternatively, Install a screen door at the back entrance. Correct by: Immediately.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Eight slices of pizza stored in the hot holding unit was measured with internal temperature 53C.
      • Corrective Action(s): Operator discarded aforementioned pizza. Pizza must be hot held at 60C or above at all times. Adjust the temperature on the hot holding unit.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): A speaker was left on top of the food preparation area at the sandwich cooler.
      • Corrective Action(s): Move the speaker to a different location. Do not leave any non-food items on the food contact surfaces. Clean and sanitize the aforementioned surface immediately.
      • Violation Score: 5

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