Esquimalt Bake Shop
1153 Esquimalt Road, 21, Esquimalt, BC, V9A 3N7 · Food Premises
Inspection summary
Esquimalt Bake Shop has been inspected once by Island Health (Vancouver Island Health Authority), on October 7, 2026. The most recent inspection, on October 7, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times on October 7, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Improper Construction / Maintenance of Establishment
- Excessive flour and grease noted beneath tables and equipment. Greater attention and frequency of cleaning is required for those hard to reach areas beneath equipment as discussed.
- Improper Construction / Maintenance of Establishment
- Flour and grease is built up beneath the mixer head, which required cleaning at this inspection.
- Improper Construction / Maintenance of Establishment
- Handbasin is obstructed by utensils and bins. Please maintain easy excess to the handbasin at all times.
- Improper Construction / Maintenance of Establishment
- Refrigeration door handle is covered with tape which must be removed.
- Comments Refrigeration temperatures are correct. Food storage practices are correct. No signs of pests. This premise is otherwise in satisfactory condition. Removal of excess stored items that are not required for operation is necessary.
- Improper Construction / Maintenance of Establishment
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