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Vietnam Garden Restaurant

524 Admirals Road, Esquimalt, BC, V9A 2N4 · Food Premises

Inspection summary

Vietnam Garden Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on June 5, 2026. The most recent inspection, on June 5, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on June 5, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • Refrigeration door and door seals have stained and fingerprints that require greater attention on the daily cleaning schedule.
    • Improper Construction / Maintenance of Establishment
      • The freezer requires defrost at this inspection.
    • Improper Construction / Maintenance of Establishment
      • The hand sink backsplash has some embedded staining that requires removal.
      • Comments Refrigeration temperatures are correctly monitored. Handwashing and utensil washing practices are correct. Dishwasher operation is correct. Bleach is provided for general cleaning and sanitizing. Food storage practices are correct. Effective preventative pest control practices are in place. This premises overall is found to be clean and well-maintained.

Nearby inspected facilities

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