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Niloo Chicken & Grill

624 Admirals Road, Victoria, BC, V9A 2N7 · Food Premises

Official record from Island Health →

Inspection summary

Niloo Chicken & Grill has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 1, 2026. The most recent inspection, on July 10, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 1, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 1, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Milk dip temperature for breading process is found to be 15°C. Please ensure milk dip is maintained at 4°C maximum if held outside of refrigerator for extended periods.
    • Operations and Maintenance/Other
      • Refrigeration temperatures are correct but the practice of keeping a written log of refrigeration temperature checks has lapsed and must be resumed this date.
      • Comments Handwashing and utensil washing practices are correct. Sanitizer strength is correct. Food storage practices are correct. No signs of pests. This premises is found to be clean and well organized.

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