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Eureka Childcare - Facility

300 - 295 Midpark Way SE Calgary AB T2X 3C8 · Child Care Facility

Official record from Alberta →

Inspection summary

Eureka Childcare - Facility has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 12, 2025. The most recent inspection, on March 5, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 4 times across 3 separate inspections, most recently on February 13, 2026. For example: Are clients at this facility being protected from hazards (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on February 13, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 12, 2025. For example: Is the plumbing system adequate and being properly maintained (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2026. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • 1. Bleach bottles in classrooms were not labeled to identify their contents. Ensure all chemical containers are clearly and accurately labeled.Feb 13, 2026: Bottles in the classroom are still unlabeled.
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • 1. The storage cubbies in the foyer are approximately 4 ft high and are not anchored to the wall. Anchor the cubbies securely to prevent tipping hazards.Feb 13, 2026: Cubbies are not secured. Consider adding anti-tip straps or L-brackets. Ensure there is still spacing for the outlets.Or consider securing cubby units together to create a more stable, heavier unit.
  3. Monitoring Inspection

    3 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • 1. Bleach bottles in classrooms were not labeled to identify their contents. Ensure all chemical containers are clearly and accurately labeled.2. String lights were draped over the play kitchen in Room 5, creating a strangulation and electrical hazard for children. The lights were removed during the inspection.
    • 06. Are proper protocols being followed in regards to client care?
      • 1. While observing the diapering process in Classroom 3 washroom, the staff member did not change gloves after removing the soiled diaper. The staff member then dressed the child and retrieved the sanitizer bottle while still wearing contaminated gloves. Education was provided on site. Ensure gloves are changed immediately after removing soiled diapers.Please also consider having an additional sanitizer bottle in the bathroom to prevent staff having to grab the bottle from the classroom.
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • 1. The storage cubbies in the foyer are approximately 4 ft high and are not anchored to the wall. Anchor the cubbies securely to prevent tipping hazards.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    4 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • 1. Classroom 3, 5, and 6: The windows are within 1 metre off the floor, and it cannot be confirmed if it is made of safety grade glass.Please install safety film and provide receipts to AHS.
    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • 1. The kitchen door cannot be locked, and it is accessible for children.Please take measures to ensure the kitchen will not be accessible for children.2. The shower basins in both bathrooms are accessible to children and there is a risk of children tampering with the shower handle. Please place a barrier to prevent children from entering the shower basin when not in use.3. There is a gap in one of the baseboard heaters which is accessible for children.Please close off access.
    • 06. Are proper protocols being followed in regards to client care?
      • 1. Chlorine test strips are not available to monitor the sanitizer concentration.Please purchase chlorine test strips.
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • 1. The hot water temperature for the faucet located in classroom 3 exceeded the maximum temperature of 54 degrees C.Please adjust the water temperature and ensure it does not exceed the maximum. The recommended temperature is 49 degrees C.

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