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Eureka Childcare - Food

300 - 295 Midpark Way SE Calgary AB T2X 3C8 · Food - General

Official record from Alberta →

Inspection summary

Eureka Childcare - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 12, 2025. The most recent inspection, on March 5, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on February 13, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on February 24, 2025. For example: Do food handlers at the facility have adequate food safety training?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is a build‑up of debris on the kitchen floor and in floor crevices. Please clean the kitchen floor and maintain it in a sanitary condition.Feb 13, 2026: The floor needs to be swept.
  3. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. The temperature log for the fridge has not been updated for February. Please begin recording temperatures for this month.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The food prep table has been removed since the initial inspection, and the kitchen countertop is crowded. Please consider relocating appliances and adding additional shelving to maintain adequate workspace for safe food preparation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is a build‑up of debris on the kitchen floor and in floor crevices. Please clean the kitchen floor and maintain it in a sanitary condition.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • 1. Food Safety Training has not been completed and the facility will be serving more than 10 clients.Please ensure food safety training is completed prior to opening.
  6. Initial Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. The current temperature log does not have actual temperatures recorded but are check marks. It is difficult to determine what the exact readings are.Please ensure temperatures are recorded accurately.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Both sink basins in the separate rooms needs to be stocked with soap and paper dispenser.Please have soap and a paper towel dispenser for each sink.
    • 20. Do food handlers at the facility have adequate food safety training?
      • 1. Food Safety Training has not been completed and the facility will be serving more than 10 clients.Please ensure food safety training is completed prior to opening.

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