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Eureka Childcare - Food

300 - 295 Midpark Way SE Calgary AB T2X 3C8 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is a build‑up of debris on the kitchen floor and in floor crevices. Please clean the kitchen floor and maintain it in a sanitary condition.Feb 13, 2026: The floor needs to be swept.
  3. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. The temperature log for the fridge has not been updated for February. Please begin recording temperatures for this month.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The food prep table has been removed since the initial inspection, and the kitchen countertop is crowded. Please consider relocating appliances and adding additional shelving to maintain adequate workspace for safe food preparation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is a build‑up of debris on the kitchen floor and in floor crevices. Please clean the kitchen floor and maintain it in a sanitary condition.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • 1. Food Safety Training has not been completed and the facility will be serving more than 10 clients.Please ensure food safety training is completed prior to opening.
  6. Initial Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. The current temperature log does not have actual temperatures recorded but are check marks. It is difficult to determine what the exact readings are.Please ensure temperatures are recorded accurately.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Both sink basins in the separate rooms needs to be stocked with soap and paper dispenser.Please have soap and a paper towel dispenser for each sink.
    • 20. Do food handlers at the facility have adequate food safety training?
      • 1. Food Safety Training has not been completed and the facility will be serving more than 10 clients.Please ensure food safety training is completed prior to opening.