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Klub Care Trinity - Food

295 Midpark Way SE Calgary AB T2X 2A8 · Food - General

Official record from Alberta →

Inspection summary

Klub Care Trinity - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 10, 2025. The most recent inspection, on October 17, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on January 10, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available for sanitizing dishes.Using only Spartan Hydrogen cleaner for surfaces and dishes. - Obtain a food safe sanitizer. * Bleach was onsite so will mix 100 ppm solution*
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Serving/food preparation dishes are being washed in one comp sink in the kitchenette. - All used dishes must be washed in the 2 comp sink in the main kitchen.

Nearby inspected facilities

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