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Evansdale Community League

9111 150 Avenue NW Edmonton AB T5E 6J2 · Food - General

Official record from Alberta →

Inspection summary

Evansdale Community League has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 20, 2024. The most recent inspection, on October 16, 2024, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on August 27, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 27, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several ants are observed in the kitchen near the stove and behind the cabinets. Ensure that pest control measures are taken to reduce or eliminate the presence of pests in the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The kitchen exterior door had gap at the bottom - outstanding from previous inspection. Ensure the gap is closed off to prevent entry of pests.The double door in the main hall had large gaps below the doors. There were weatherstripping materials present waiting for installment. The door closest to the washrooms requires proper weatherstripping to close off gap at the bottom.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A gap between the floor and the wall is observed behind the stove which is not smooth and easy to clean. Ensure that the gap is sealed to be smooth, resistant to moisture and easily cleanable.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The kitchen exterior door had gap at the bottom - outstanding from previous inspection. Ensure the gap is closed off to prevent entry of pests.The double door in the main hall had large gaps below the doors. There were weatherstripping materials present waiting for installment. The door closest to the washrooms requires proper weatherstripping to close off gap at the bottom.Please install pest control measures such as traps throughout the facility to monitor for activity.A pest control monitoring program is needed to monitor for any activity on a monthly basis - a template will be sent to the operator.Mouse droppings were present on the bottom of the double door shelf adjacent to the exterior kitchen door. Please clean and sanitize area.
  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding (June 20, 2024): 1. During the inspection, gaps were observed at the bottom of exit doors. Some doors were not equipped with any weatherstripping. 2. Mice droppings observed in the kitchen area near the exit doors. Traps have been installed, but there are no records confirming that monthly pest control inspection are conducted. Action required: (1) Provide proper weather stripping on all exit doors, ensuring that no gap is available. (2) Have a written monthly pest control plan, and ensure records are available onsite for review upon request. (Consult: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf ) Mouse droppings were present in the lazy Susan and along the wall by the exterior door of the kitchen.The south facing exterior doors had a gap below the doors. Ensure gaps are closed off to prevent entry of pests. Pest control plan should include a proper monitoring schedule and traps.

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