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Evansdale School - E4C School Nutrition

9303 150 Avenue NW Edmonton AB T5E 2N7 · Food - General

Official record from Alberta →

Inspection summary

Evansdale School - E4C School Nutrition has been inspected once by Alberta Health Services (Environmental Public Health), on September 14, 2026. The most recent inspection, on September 14, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on September 14, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed between the bottom of the kitchen entrance door and the floor.- Install weather stripping on this door to prevent pest entry.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor beneath stoves in the kitchen, and inside kitchen stove drawers.- Use bleach solution or disinfectant to clean up all mouse droppings in the facility.- Remove unused or unnecessary items from the kitchen as clutter provides harborage for mice.- Conduct a thorough assessment of all walls in the kitchen and identify and properly seal any openings.- Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry into the facility.

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