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Eves Kitchen + Bar

4976 Fairmont Frontage Rd Fairmont Hot Springs BC V0B 1L0 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.0 / 5 (8)

Opening hours

  • Friday4–10 PM
  • Monday5:30–9 PM
  • Saturday5–10 PM
  • Sunday5–9:30 PM
  • Thursday5–9:30 PM
  • Tuesday5:30–9 PM
  • Wednesday5:30–9 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Eves Kitchen + Bar has been inspected once by Interior Health Authority, on July 28, 2023. The most recent inspection, on July 28, 2023, recorded 7 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 28, 2023. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 28, 2023. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 28, 2023. For example: 7 Are there handwashing stations available and properly supplied?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times on July 28, 2023. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 28, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    7 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1. Provide a dishwasher safe thermometer/dishwasher thermolables to monitor temperature of the mechanical dishwasher to ensure proper sanitizing. 2. Provide chlorine test strips to monitor sanitizer levels.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 1. Checked mechanical dishwasher temperature and hottest temperature reached was 63°C at the surface of items being washed. Minimal temperature should be at least 71°C at the surface of items being washed. Mechanical dishwasher should be serviced to ensure it is in proper working order. 2. A prepared sanitizing solution was not available in kitchen. Sanitizer should be used to sanitize food contact surfaces after use.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. Ventilation hood had grease build-up and requires cleaning. 2. The exterior and interior of the large food storage bins should be cleaned and sanitized. 3. Observed a build-up of dust and debris on walls in kitchen which require cleaning. 4. Tiled wall in kitchen next to upright freezer is missing tiles/damaged and requires repair to be smooth, durable, impervious and easy to clean. 5. Some of the cooking equipment requires a thorough cleaning to remove build-up. 6. Flooring and shelving in walk-in cooler requires cleaning and sanitizing.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): No paper towel dispenser at handwashing sink in the kitchen. No soap or paper towel from dispensers at handwashing sink in bar area. Paper towel and soap from dispensers helps facilitate proper handwashing and therefore should be provided at each hand washing location.
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): A valid permit should be displayed.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): A food safety plan containing all potentially hazardous foods must be available onsite.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): A sanitation plan must be available onsite.
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
      • F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Aubrey Bague

    We've been here several times since they opened in May 2025, every time we're in the area. Service is great (Ankit is very genuine and friendly), and food is tasty, especially the pizza. They have pool tables and arcade games, and they are kid-friendly. They serve breakfast during high season and they also do take out.

  • Beth DeBruyne

    Food is outstanding. Home-made burgers and pizza crust dough, unique flavours (like Tikka pizza and Blue cheese burger) super crispy fish and chicken fingers, and the FRIES! Fries to die for (the chef said it’s their own blend of spices on them, including a touch of sugar). Amazing.

  • Louise

    We really wanted to give Eve’s 5 stars. It is a wonderful spot for the community, and has such great potential. Our first visit was phenomenal, with good food and great service, and the free pool was a huge highlight on top of everything else. But after our second visit we realized it was probably because no one else was there. Our second dining experience was one of, if not, the worst dining experiences we have had. We waited 15+ minutes for water, and then received our alcoholic beverages about 20 minutes later. There were 4 of us, and the men received their drinks first, well before the ladies received theirs. While we were waiting, we witnessed 3 other tables (from 2-4 people per table) walk out due to them also having extensive wait times or just being ignored. Our mixed beverages were poorly made. Both margaritas were slimy, with a mucous texture. The paralyzers curdled, and none of the drinks tasted like they had booze in them. With the wait, the server did offer and give our table complimentary fries. Unfortunately, they were under cooked, and were crunchy from the uncooked potato, limp, and cold. We all ordered the same dish, and when they were going to serve us 2 out of the 4, they told us that they did not have enough portions for 4 plates, and if we wanted to order something else. They told us this as they were plating the 2 dishes that were ready rather than telling us and letting us know right away. So the whole table would be eating at different times. This is after waiting close to an hour plus. We decided to not order different food, so we paid for our icky drinks and left. We were not going to write a review, because tough nights can happen, but there’s more. What really irked us to create this review is that we have been following the reviews since, and have noticed that the day of our experience, there was a spamming of 5 star reviews with pictures of the food taken in the kitchen, rather than genuine consumer experience. And we have noticed that these reviews have been edited to cover a legitimate 2 star review, in order to push it to the bottom. Watching this is an insult not only to the diners who walked out and decided to not leave a negative review, but the whole valley. With all that being said, we truly hope that the restaurant can be as great as it was on our first visit, all the time, with honesty and integrity. If that were to become the case, 5 star reviews will flood in naturally.

  • Fiona

    Exceptional service, exceptional food, exceptional environment. We played free pool, had an incredible meal. The fries were outstanding. Our server was awesome! Bonus points for the flames jersey 🙌🏼. Don't skip this restaurant, it's a hidden gem. We'll be back!

  • Valerie Culp

    A wonderful place to eat with large menu options. We had the daily special of Fish and Chips which came out quickly, hot and fresh. It was accompanied by a couple of delicious, local craft beers. The owner served us personally and made sure we had everything we could need. A warm, updated woodsy atmosphere with free pool tables and darts. Highly recommend!

  • Aubrey Bague

    We've been here several times since they opened in May 2025, every time we're in the area. Service is great (Ankit is very genuine and friendly), and food is tasty, especially the pizza. They have pool tables and arcade games, and they are kid-friendly. They serve breakfast during high season and they also do take out.

  • Beth DeBruyne

    Food is outstanding. Home-made burgers and pizza crust dough, unique flavours (like Tikka pizza and Blue cheese burger) super crispy fish and chicken fingers, and the FRIES! Fries to die for (the chef said it’s their own blend of spices on them, including a touch of sugar). Amazing.

  • Louise

    We really wanted to give Eve’s 5 stars. It is a wonderful spot for the community, and has such great potential. Our first visit was phenomenal, with good food and great service, and the free pool was a huge highlight on top of everything …

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