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From Scratch - A Mountain Kitchen Food Processing

7-5019 Fairmont Resort Rd Fairmont Hot Springs BC V0B 1L1 · Food Manufacturing - Food Processing

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.6 / 5 (8)

Contact details, hours and reviews from Google Maps

Inspection summary

From Scratch - A Mountain Kitchen Food Processing has been inspected 5 times by Interior Health Authority since November 27, 2023. The most recent inspection, on June 11, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 27, 2023. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Flooring in the walk-in cooler is worn and requires repair to be smooth, impervious, durable and easy to clean. Ensure all utensils and equipment surfaces are in good order.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • janet stretton

    I thought I had died and gone to culinary heaven!!!! Wow the hummus and house made flat bread was beyond perfect. The goats cheese, pear and fig salad was the best I've tasted in a very long time. The ribs fell of the bone. The mango raspberry cheesecake with coconut base was devine. I dream about the food it was so good.

  • Honest Eater

    Pros: Service was outstanding. They were very attentive and helpful at understanding the menu. Portions were on the larger side. Fries were amazing and both the burger meat and pulled pork were great. Kids loved the Mac and Cheese, they inhaled it. Cons (but not the worst type of cons): Salmon was quite overdone to our liking and needed salt or something. Buns were impressive looking but on the dry side. Shredded cheese on poutine, not curds. Pumpkin soup was basically broth. We told the server about the salmon and buns and they said they’d let the chef know. It’s pricey, but the effort was there and we were happy to support local while on a little getaway trip.

  • Sean 'DJ' Vaditron

    Fantastic staff and amazingly delicious pizzas made in wooden oven. Wow! We could not stop eating. We ordered the mushroom pizza and added chicken to it. It was one of the best pizzas of my life. The crust was perfect! So happy we found this place on our way back from hot springs. Also they have a great jam selection. I bought the sour cherry honey jam, and I tell you, the breakfast next morning was also a very awesome experience! The chocolate mousse and chocolate caramel salted tart were also great.

  • Dave Chiu

    Great breakfast place. They have great ingredients and make from scratch. Very good pancakes. They were thick style but were extremely fluffy and light. There eggs benne was good. They have gluten free options as well. They had a nice jam for the toast too. Their desserts are amazing too.

  • Lorin Preda

    I am so glad we've stopped at this little place. It is not fancy by any means but it is a small and cozy family restaurant. The reason for 5 stars is the food. As advertised outside it is made from scratch and the results are evident. Very tasty food and it can be seen that the owners take pride in their work. From the fire oven used to bake the various breads till the well crafted dishes everything is done manually from scratch. We loved every dish served, the labneh, meatballs, and the lentil soup that was filling, with a nice hint of spices and soothing all at the same time. Next time we are in the area we will stop again for sure.

  • janet stretton

    I thought I had died and gone to culinary heaven!!!! Wow the hummus and house made flat bread was beyond perfect. The goats cheese, pear and fig salad was the best I've tasted in a very long time. The ribs fell of the bone. The mango raspberry cheesecake with coconut base was devine. I dream about the food it was so good.

  • Honest Eater

    Pros: Service was outstanding. They were very attentive and helpful at understanding the menu. Portions were on the larger side. Fries were amazing and both the burger meat and pulled pork were great. Kids loved the Mac and Cheese, they …

  • Sean 'DJ' Vaditron

    Fantastic staff and amazingly delicious pizzas made in wooden oven. Wow! We could not stop eating. We ordered the mushroom pizza and added chicken to it. It was one of the best pizzas of my life. The crust was perfect! So happy we found …

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