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Ramen Arashi Express

1A - 119 Banff Avenue Banff AB T1L 1C1 · Food - General

1 inspection

  1. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Used cleaning sponges noted out by 3-compartment sink. Ensure sponges are sanitized between uses or stored in clean sanitizer solution. 2. Sanitizer solution used to soak wiping cloths did not have measurable chlorine concentration. Corrected- ensure sanitizer solution is at least 100ppm chlorine (if using bleach).3. Sanitizer in spray bottle was slightly weak (50ppm). Additional bleach added and re-tested at 100ppm. *Ensure test strips (on-site) are used to verify sanitizer concentrations.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer not available for measuring hot holding and cooking temperatures. Ensure probe thermometer is available at all times during operation.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Some utensils stored close to hand sink. Ensure clean dishes and containers are stored far enough from hand sink so they will not be contaminated (or create barrier between dishes and hand sink).