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Extendicare Bonnyville - Main Kitchen

4602 47 Avenue Bonnyville AB T9N 2E8 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Foods in cardboard boxes were placed on floor in the dry storage area and the walk-in freezer. The operator put them on racks.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the dishwasher appeared in disrepair. Please ensure ceilings are smooth, durable, and easy to clean.
  8. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen bacon in the original sealed packaging was noted on the counter for thawing. The operator took it back to the cooler. Please ensure proper thawing techniques: in fridge overnight or under cold running water or using a microwave.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The outlet cover on the wall outside walk-in cooler was missing. Please ensure it is covered.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the dishwasher appeared in disrepair. Please ensure ceilings are smooth, durable, and easy to clean.
  9. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Perishable food items were at 8-10C in the walk-in cooler. Please ensure the cooler can reach and maintain 4C or lower. Please ensure all perishable food items are maintained at 4C or lower.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility was using quats for sanitizing. No quats testing strips were available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A bucket was placed in the handsink, which blocked the access to the handsink. The operator took removed it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The outlet cover on the wall outside walk-in cooler was missing.