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Mr. Mike's Steakhouse Casual

5306 50 Avenue Bonnyville AB T9N 1H4 · Food - General

10 inspections

  1. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Dirty utensils were observed in the handwashing sink/eyewash station. Onsite staff were notified and they promptly removed the utensils from the sink.Ensure that handwashing sinks are used for handwashing purposes only.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The portable cutting board on the prep counter in the food preparation area was observed with deep cuts and visible stains, which can harbor bacteria and pose a contamination risk.Replace the damaged cutting boards with new, food-grade cutting boards.
  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The portable cutting board on the prep counter in the food preparation area was observed with deep cuts and visible stains, which can harbor bacteria and pose a contamination risk.Replace the damaged cutting boards with new, food-grade cutting boards.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Rags/wet cleaning clothes for counters/work surfaces were observed on the counters. Staff was instructed to always submerge the cleaning clothes in the sanitizer solution.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were maintained.However, small gap was observed under the back delivery door that could be an entry point for pests.Staff was instructed to repair the back door (sealed weatherstripping).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The cutting boards at the preparation table in the front portion were worn out, the surface had deep cuts, turned yellow and are not smooth, easily cleanable and can cause cross contamination of food. 2. One of the coolers at the front was leaking out water, the temperature measured was in compliance with Food regulation. Staff was instructed to replace the cutting boards with new ones.Staff confirmed that the technician has been called for cooler repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • "Outstanding violation"-The ceiling above the preparation table area had dust/dirt accumulation.Action required:-Please clean the indicated area and send the picture via email.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -A hole was observed in the wall in the dishwashing area.Action required:-Please seal the hole.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -The ceiling above the preparation table area had dust/dirt accumulation.Action required:-Please clean the indicated area and send the picture via email.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door had visible gaps. Please fix the weatherstripping.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling in the backdoor area and staff washroom area was missing a few tiles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The vent in the staff washroom was missing the cover.
  10. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handsink was not draining properly.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies were identified in multiple locations in the kitchen. Please contact a licensed pest control operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling in the backdoor area was missing a tile.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The vent in the staff washroom was missing the cover.