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Extreme Pita EP0118

3 - 5705 50 Street Leduc AB T9E 6Z8 · Food - General

Official record from Alberta →

Inspection summary

Extreme Pita EP0118 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 18, 2024. The most recent inspection, on October 4, 2026, recorded 4 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 4, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on October 4, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat's sanitizer solution measured at 0ppm. A new solution was made and measured at 200ppm as required. Please ensure sanitizer solutions are tested and replaced as necessary to maintain required concentrations.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A light covering was observed to be missing in the back of the facility above food preparation areas.Please ensure the bulb is shatterproof or has a protective covering.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Chipping paint was observed on refrigerator shelving, and foam was observed to be taped to the shelves directly above the dishwashing area. These surfaces are unable to be sufficiently cleaned and sanitized. Please ensure all shelving is properly finished and is free of any chipping paint, to allow for proper cleaning and sanitation. All surfaces must be smooth, easily cleanable, and non-absorbent.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris and noticeable grease build up was observed on the sides of the grill, and surrounding areas. Freezers and refrigerators had food debris accumulated on the shelving, and along the bottom.Shelving used to store clean dishes, and equipment was observed to be dirty. Please ensure facility is maintained in a clean and sanitary condition.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a buildup of grime on the shelves in the cooler. Please ensure that the shelves are clean and sanitary to prevent cross contamination.
  4. Demand Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

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