Leduc Lanes
102 - 5910 50 Street Leduc AB T9E 0R6 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The facility uses bleach sanitizer. Bleach was not available at the time of inspection. The operator mentioned she was going to purchase the sanitizer after the inspection. Chlorine test strips were available on site.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The permit posted has expired in 2025. The operator had a copy of the valid permit on her phone. Please ensure that the permit is printed and posted where it is visible to the public.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions