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Fair Grounds (Building S110)

33844 King Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Fair Grounds (Building S110) has been inspected 16 times by Fraser Health Authority since October 5, 2017. The most recent inspection, on October 1, 2026, found no infractions.

11 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 1, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 5, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 30, 2019. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The following cold potentially hazardous foods (PHF) had internal temperatures > 4 deg C (between 9-12 deg C)
      • - Milk containers = x7 cartons
      • - Whipping cream = x4 cartons
      • - Half and Half = x7 cartons
      • - Opened lemonade juice = x1
      • - Opened orange pure breakfast juice = x1
      • - Pastrami Swiss sandwiches = x4
      • - Parfait = x1
      • - Cream cheese (packaged containers) = x26
      • - Whipped butter (prepackaged containers) = x1 full bag
      • - Coconut whipped topping = x4 containers
      • - Pizza Pretzel = x2
      • Corrective Action(s): - All cold PHFs that had internal temperatures > 4 deg C for longer than 2 hours were VOLUNTARILY discarded
      • - All cold PHF that had internal temperatures at or below 4 deg C (Egg and cheese breakfast sandwiches, lemon bread, chocolate croissant) were transferred to a working cooler unit
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Upright cooler unit was not able to maintain 4 deg C ambient air temperature at the time of inspection. Ambient air temperature registered between 8-12 deg C.
      • - Previous temperature records (month of September) indicated ambient air temperatures above 4 deg C throughout the month.
      • Corrective Action(s): - Do not store any cold potentially hazardous foods in the cooler unit.
      • - Service, repair, adjust, or replace the cooler unit such that the cooler unit in the facility can maintain 4 deg C or lower temperatures.
      • - Notify district health inspector prior to storing cold potentially hazardous food items in the cooler.
      • - Manager has placed a "Do not use" sign on the cooler unit. Facility to use cold storage located at UFV Prep kitchen in the mean time.
      • Correction date: 1 month
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not working - waiting for part to be replaced. For the mean time, items that require washing are brought to upstairs kitchen (Streats dishwasher) to be washed.
      • Corrective Action(s): Repair dishwasher so that dishes can be done in the cafe and not upstairs.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • Ice container lid missing (broke).
      • Scoop stored on top of the ice container.
      • Corrective Action(s):
      • Cover the ice container to prevent contamination.
      • Store ice scoop in a cleaned and sanitized container when not in use.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front of display cooler was at 10-11 deg C. Internal temp of sandwiches was at 6-7 deg C (less than 2 hours).
      • Corrective Action(s): Keep sandwiches stored in the back of the display cooler where it is at 1-2 deg C. Monitor this display cooler closely.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Permit was only visible to the staff and when someone is inside the coffee shop.
      • Corrective Action(s): Post permit in prominent location in plain public view.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer to be installed at the front of the open display cooler (where sandwiches are kept).
      • Corrective Action(s): Thermometer at the front will keep better monitoring of sandwiches (where the temperature may be the warmest).
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse reached between 70 to 70.7 deg C. High temp. dishwasher must be reach at least 71 deg C at plate surface. Dishwasher was checked 3-4 times. Rinse temp. gauge read less than 180 F (82 C).
      • Corrective Action(s): Service this equipment immediately. For mean time, containers and blenders can be washed in the dishwasher but sanitize in the two compartment sink (200 ppm Quats) and air dry or use the dishwasher in the Canoe Kitchen until dishwasher has been repaired.
      • Violation Score: 9
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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