Fair Grounds (Building S110)

33844 King Rd, Abbotsford · Restaurant

15 inspections

1. Follow-Up InspectionNov 3, 2025

   0 infractions

2. Routine InspectionOct 1, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): The following cold potentially hazardous foods (PHF) had internal temperatures > 4 deg C (between 9-12 deg C)
     • - Milk containers = x7 cartons
     • - Whipping cream = x4 cartons
     • - Half and Half = x7 cartons
     • - Opened lemonade juice = x1
     • - Opened orange pure breakfast juice = x1
     • - Pastrami Swiss sandwiches = x4
     • - Parfait = x1
     • - Cream cheese (packaged containers) = x26
     • - Whipped butter (prepackaged containers) = x1 full bag
     • - Coconut whipped topping = x4 containers
     • - Pizza Pretzel = x2
     • Corrective Action(s): - All cold PHFs that had internal temperatures > 4 deg C for longer than 2 hours were VOLUNTARILY discarded
     • - All cold PHF that had internal temperatures at or below 4 deg C (Egg and cheese breakfast sandwiches, lemon bread, chocolate croissant) were transferred to a working cooler unit
     • Violation Score: 15
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: - Upright cooler unit was not able to maintain 4 deg C ambient air temperature at the time of inspection. Ambient air temperature registered between 8-12 deg C.
     • - Previous temperature records (month of September) indicated ambient air temperatures above 4 deg C throughout the month.
     • Corrective Action(s): - Do not store any cold potentially hazardous foods in the cooler unit.
     • - Service, repair, adjust, or replace the cooler unit such that the cooler unit in the facility can maintain 4 deg C or lower temperatures.
     • - Notify district health inspector prior to storing cold potentially hazardous food items in the cooler.
     • - Manager has placed a "Do not use" sign on the cooler unit. Facility to use cold storage located at UFV Prep kitchen in the mean time.
     • Correction date: 1 month
     • Violation Score: 3
3. Routine InspectionMar 6, 2025

   0 infractions

4. Routine InspectionOct 2, 2024

   0 infractions

5. Routine InspectionJan 10, 2024

   0 infractions

6. Routine InspectionMay 25, 2023

   0 infractions

7. Routine InspectionSep 12, 2022

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Dishwasher not working - waiting for part to be replaced. For the mean time, items that require washing are brought to upstairs kitchen (Streats dishwasher) to be washed.
     • Corrective Action(s): Repair dishwasher so that dishes can be done in the cafe and not upstairs.
     • Violation Score: 3
8. Routine InspectionMar 9, 2022

   0 infractions

9. Routine InspectionMar 5, 2020

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION):
     • Ice container lid missing (broke).
     • Scoop stored on top of the ice container.
     • Corrective Action(s):
     • Cover the ice container to prevent contamination.
     • Store ice scoop in a cleaned and sanitized container when not in use.
     • Violation Score: 3
10. Routine InspectionSep 30, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front of display cooler was at 10-11 deg C. Internal temp of sandwiches was at 6-7 deg C (less than 2 hours).
      • Corrective Action(s): Keep sandwiches stored in the back of the display cooler where it is at 1-2 deg C. Monitor this display cooler closely.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Permit was only visible to the staff and when someone is inside the coffee shop.
      • Corrective Action(s): Post permit in prominent location in plain public view.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer to be installed at the front of the open display cooler (where sandwiches are kept).
      • Corrective Action(s): Thermometer at the front will keep better monitoring of sandwiches (where the temperature may be the warmest).
      • Violation Score: 1
11. Routine InspectionMar 20, 2019

    0 infractions

12. Follow-Up InspectionSep 6, 2018

    0 infractions

13. Routine InspectionAug 30, 2018

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse reached between 70 to 70.7 deg C. High temp. dishwasher must be reach at least 71 deg C at plate surface. Dishwasher was checked 3-4 times. Rinse temp. gauge read less than 180 F (82 C).
      • Corrective Action(s): Service this equipment immediately. For mean time, containers and blenders can be washed in the dishwasher but sanitize in the two compartment sink (200 ppm Quats) and air dry or use the dishwasher in the Canoe Kitchen until dishwasher has been repaired.
      • Violation Score: 9
14. Routine InspectionMar 5, 2018

    0 infractions

15. Routine InspectionOct 5, 2017

    0 infractions