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Fairmont Banff Springs - Castello Restaurant

405 Spray Avenue Banff AB T1L 1J4 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few small flies noted in back hallway by dry good storage. No apparent source of water or open food. Take any additional steps recommended by pest control operator to control fly populations including increased ventilation, treatment of drains etc.**Jan 14/26: Drain flies noted around back door entrance/wall at entrance to kitchen, and many flies noted around server's hand sink (tap is dripping). Also noted there is some standing/dirty water in mop bucket (no mop sink). Eliminate sources of water/food and ensure any plumbing issues are addressed to control fly populations (recommend considering a separate mop area/sink).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two compartment preparation sink has a faucet with a very slow leak. Server's hand sink is leaking. Repair any leaky faucets to ensure areas dry out adequately between service and do not attract pests.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few small flies noted in back hallway by dry good storage. No apparent source of water or open food. Take any additional steps recommended by pest control operator to control fly populations including increased ventilation, treatment of drains etc.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few small flies noted in back hallway by dry good storage. No apparent source of water or open food. Take any additional steps recommended by pest control operator to control fly populations including increased ventilation, treatment of drains etc.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Cover for drain by hand sink is cracked/loose. Ensure drainpipe is properly covered.
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the dry goods had inappropriate scoops (bowls or containers). Ensure scoops with proper handles (handles should be stored out of the product) are provided.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Insert refrigerator on line not currently working and items are kept on ice. Items were not sunk far enough onto ice to remain at 4C or below. Burrata measured at 8C. Keep potentially hazardous items in fridge below 4C or ensure ice bath is maintaining food at 4C or lower (food must not be above fill line grooves in inserts). Repair of fridge is in progress.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few flies noted (a few by dishwasher and a few by front service station). Ensure areas are thoroughly cleaned and dried out daily. Complete any actions recommended by pest control operator (drain treatments, flushing plumbing, fans etc).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Carving station cutting board is deeply grooved and would not be able to be properly cleaned/sanitized. Replace or reseal cutting board.