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The Wild Burger

2297 Alicia Place, Victoria, BC, V9B 2E7 · Food Premises

Official record from Island Health →

Inspection summary

The Wild Burger has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 5, 2026. The most recent inspection, on August 31, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 5, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    0 infractions

  2. Initial

    1 infraction

    • Operations and Maintenance/Other
      • Obtain a letter from an authorized person to confirm / approved disposal of waster water in on-site septic field what to cause a health hazard and sized appropriately for the mobile activities. Operator has and RV disposal and back up
      • Comments Initial inspection conducted today. Mobile is classified as type C and all storage and prep will be completed within the unit. Hand sink supplied with hot and cold water, soap and paper towel. Quat available on-site for sanitation. Manually prepared to 200 ppm. Chemical dispenser will be installed later. Test strips on-site. Fridge temperature at =4°C. Freezers at =-18°C. Hot holding at =60°C. Temperature logs maintained both digitally and physically on-site. Three compartment sink on-site for ware washing. Municipal potable water supply from Capital Regional District. Potable water hose is clean and in good condition. Recommends using certified potable water hose and store in clean sealed container when not is use. No signs of pests noted. Premises is clean and well maintained. NOTE: Approval to operate has been granted by Island Health.

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