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Falconridge School

1331 Falconridge Drive NE Calgary AB T3J 1T4 · Food - General

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sandwiches from the BB4K program were brought in a plastic container in close proximity to the front office. There was no temperature control over the sandwiches which were brought out at 9:00 AM.The sandwiches were returned to the fridge in the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finishing underneath the 2-compartment sink was significantly worn and appeared discoloured (black).REQUIREMENT: Repair this area. Ensure finishes are water-proof and remove/discard any water damaged components.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting boards were significantly damaged, causing deep groves which are unable to be sanitized.REQUIREMENT: Repair or discard cutting boards which are damaged.