Skip to content
Loading map…

Saint John XXIII Elementary School

1420 Falconridge Drive NE Calgary AB T3J 2C3 · Food - General

Official record from Alberta →

Inspection summary

Saint John XXIII Elementary School has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 26, 2024. The most recent inspection, on December 2, 2024, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 12, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An approved food contact sanitizer was not being used on food-contact surfaces. Oxivir is available, however there is no means to verify the concentration of dispensed solutions, and no rinsing step was being done as per manufacturer's instructions.REQUIREMENT: Obtain an approved food-contact sanitizer (e.g. chlorine bleach or QUATs). In the meantime, conduct a rinsing step with water after using the Oxivir solution. Obtain proper testing strips for any solutions used to ensure it is maintained at a proper concentration.REPEATED VIOLATION: observed November 12, 2024Oxivir ready to use sanitizer was being used for food contact surfaces. The sanitizer requires an after-rinse step and there is no means to test the concentration of the sanitizer.Obtain an approved food safe sanitizer such as 100 ppm Chlorine or 200 ppm QUAT based solution. Obtain appropriate test strips to regularly verify the strength of the sanitizing solution in use.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An approved food contact sanitizer was not being used on food-contact surfaces. Oxivir is available, however there is no means to verify the concentration of dispensed solutions, and no rinsing step was being done as per manufacturer's instructions.REQUIREMENT: Obtain an approved food-contact sanitizer (e.g. chlorine bleach or QUATs). In the meantime, conduct a rinsing step with water after using the Oxivir solution. Obtain proper testing strips for any solutions used to ensure it is maintained at a proper concentration.

Nearby inspected facilities

Own this business? Add a badge to your website