Falkland Store
5744 Hwy 97 Falkland BC V0E 1W0 · Food Retailer - Food Store
Details
- Google rating
- 4.5 / 5 (8)
- Phone
- +1 250-379-2242
- Website
- Visit website →
Opening hours
- Friday6 AM–11 PM
- Monday6 AM–11 PM
- Saturday6 AM–11 PM
- Sunday6 AM–11 PM
- Thursday6 AM–11 PM
- Tuesday6 AM–11 PM
- Wednesday6 AM–11 PM
Contact details, hours and reviews from Google Maps
Inspection summary
Falkland Store has been inspected 4 times by Interior Health Authority since May 25, 2023. The most recent inspection, on October 7, 2025, found no infractions.
1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 3 times across 3 separate inspections, most recently on May 27, 2025. For example:
5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 27, 2025. For example:
2 Are proper temperature controls maintained to ensure safe storage and display of foods?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Display cooler temp was 41.9 °F at cheese, 47.4 °F at sandwiches near front of shelf. Ensure these are maintained below 40 °F at all times. walk in freezer: -10 C; walk in cooler: 2 C.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Remove all items not required for routine operation from the back storage area. Clean area and separate food from non-compatible items.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5E Equipment or materials not required for food related operations must be removed from the premises.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - walk-in freezer door latch broken, repair or replace - back storage area has a room that has a lot of construction debris and miscellaneous garbage piled up. Please remove this from the premises to prevent pest harborage.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - the janitorial basin requires wall and floor enclosure, and waterproof finishes on surrounding walls and floor - the back storage area still requires separation of foods and non-foods, and decluttering to prevent pest harbourage
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
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Reviews
Reviews provided by Google Maps- Ryan Beech
Great general store in a small village. All the grocery and alcohol items you would need. Great customer service and gas at a reasonable price as well
- Amy Wiens
They say canco have the signs but they don't honor the canco store deals but you get the points pretty bullshit if you ask me.. the prices are gross like stomach sick gross. $8 for a butter $16 for a 4 l of no name ice cream.. I seen a poor kid buy a 8 pack of AA for $26 I wanted to go home and give him.4 for free save your money.. this store makes me repulsed enough I'm new to town and plan on moving when I can.. got forbid you forget to grab milk in town and have to spend their atrocious PRICES
- Bruce Campbell
Easy stop in Falkland. Gas prices usually less than in Okanagan.
- karbomb90
Good store, lots of variety, nice staff and good service
- Carmen Sellars
Excellent service. Lady was very lovely
- Ryan Beech
Great general store in a small village. All the grocery and alcohol items you would need. Great customer service and gas at a reasonable price as well
- Amy Wiens
They say canco have the signs but they don't honor the canco store deals but you get the points pretty bullshit if you ask me.. the prices are gross like stomach sick gross. $8 for a butter $16 for a 4 l of no name ice cream.. I seen a poor …
- Bruce Campbell
Easy stop in Falkland. Gas prices usually less than in Okanagan.