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Falkland Store

5744 Hwy 97 Falkland BC V0E 1W0 · Food Retailer - Food Store

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Display cooler temp was 41.9 °F at cheese, 47.4 °F at sandwiches near front of shelf. Ensure these are maintained below 40 °F at all times. walk in freezer: -10 C; walk in cooler: 2 C.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Remove all items not required for routine operation from the back storage area. Clean area and separate food from non-compatible items.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5E Equipment or materials not required for food related operations must be removed from the premises.
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): - walk-in freezer door latch broken, repair or replace - back storage area has a room that has a lot of construction debris and miscellaneous garbage piled up. Please remove this from the premises to prevent pest harborage.
  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): - the janitorial basin requires wall and floor enclosure, and waterproof finishes on surrounding walls and floor - the back storage area still requires separation of foods and non-foods, and decluttering to prevent pest harbourage