Falkland Store
5744 Hwy 97 Falkland BC V0E 1W0 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test strips available for chlorine sanitizer. Test strips must be available for all sanitizers used on site.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): They are then transferred to a hot holding cabinet at the front, this was at 45 to 50C, but it MUST be at least 60C.
- F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - the janitorial basin requires wall and floor enclosure, and waterproof finishes on surrounding walls and floor - the back storage area still requires separation of foods and non-foods, and decluttering to prevent pest harbourage
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?